Introduction to HACCP Level 2

£35.00 +VAT
Rated Excellent

Length: 80 mins Closed Captioning

CPD Units: 3

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.



Our IATP, CPD, IIRSM, IFE, ILM & IOSH approved courses are owned and delivered by VideoTile Learning Ltd and are distributed under licence. Laser & ETA Qualifications are examined via VideoTile Learning Ltd.