Level 2 Food Safety
£85.00 +VAT
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Our qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace. The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to ensure their competency.
At the end of the course, you will have an understanding of:
The importance of food safety procedures and complying with the law
- Good temperature control and stock rotation
- The importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness
- Keeping work areas and equipment clean and safe
- Safe waste disposal
- Pest control
Progression
How it Works
Benefits
Important stuff
Why Choose Us
Group Bookings
In house training available for more than 6 delegates, Discounts available on group bookings. Find out More