Supervising Food Safety - Level 3

£125.00 +VAT
Rated Excellent

Length: 260 mins Closed Captioning

CPD Units: 6

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.



Our IATP, CPD, IIRSM, IFE, ILM & IOSH approved courses are owned and delivered by VideoTile Learning Ltd and are distributed under licence. Laser & ETA Qualifications are examined via VideoTile Learning Ltd.